Pumpkin Pie With Fresh Pumpkin And Graham Cracker Crust
Introduction
If there is one dessert that screams fall, it is pumpkin pie. This classic dessert is a staple on Thanksgiving tables across America. While it is easy to grab a pre-made pumpkin pie from the grocery store, making one from scratch is a lot more satisfying. In this article, we will be discussing how to make a pumpkin pie with fresh pumpkin and a graham cracker crust.Ingredients
To make this pumpkin pie, you will need the following ingredients:- 1 pie crust (you can use store-bought or make your own graham cracker crust)- 2 cups of fresh pumpkin puree- 3/4 cup of brown sugar- 1 teaspoon of cinnamon- 1/2 teaspoon of ginger- 1/4 teaspoon of nutmeg- 1/4 teaspoon of cloves- 1/4 teaspoon of salt- 3 eggs- 1 1/4 cups of evaporated milkInstructions
Step 1: Prepare the crust
If you are making your own crust, start by crushing graham crackers in a food processor. Mix in melted butter and sugar until well combined. Press the mixture into a 9-inch pie dish and bake at 375°F for 8-10 minutes. Allow the crust to cool before filling.
Step 2: Prepare the pumpkin puree
If you are using fresh pumpkin, start by cutting it into small pieces and removing the seeds. Place the pumpkin in a microwave-safe dish and microwave for 10-15 minutes until it is soft. Once the pumpkin is cooked, puree it in a food processor or blender until it is smooth.
Step 3: Mix the ingredients
In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Beat in the eggs and then stir in the evaporated milk until well combined.
Step 4: Fill the crust
Pour the pumpkin mixture into the prepared crust. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 45-50 minutes until the center of the pie is set. Allow the pie to cool before serving.