Quick And Easy Pie Crust For Pot Pie
Introduction
Pot pie is a classic comfort food that is perfect for a cozy night in. However, making the perfect pie crust can be intimidating, especially if you are a beginner baker. Fear not, because this quick and easy pie crust recipe for pot pie will have you making delicious pies in no time!
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 tsp. salt
- 2/3 cup vegetable shortening
- 5-6 tbsp. cold water
Instructions
Follow these simple steps to make your own pie crust:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Using a pastry cutter or fork, cut in the vegetable shortening until the mixture is crumbly.
- Add in the cold water, one tablespoon at a time, until the dough comes together in a ball.
- Divide the dough into two equal portions and shape into discs.
- Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
- When ready to use, roll out the dough on a floured surface to the desired thickness.
- Place the rolled-out dough into a pie dish and trim the edges as needed.
- Fill the pie crust with your desired filling and bake according to your recipe.
Tips
Here are some tips to help you make the perfect pie crust:
- Make sure your ingredients are cold, especially the water and shortening.
- Handle the dough as little as possible to prevent it from becoming tough.
- Refrigerate the dough before rolling it out to prevent shrinkage during baking.
- Use a sharp knife or kitchen shears to trim the edges of the crust.
- Brush the top of the crust with an egg wash for a golden brown finish.
Conclusion
With this quick and easy pie crust recipe, you can make delicious pot pies that will impress your family and friends. Don't be afraid to experiment with different fillings and seasonings to make the recipe your own. Happy baking!
