Quick Chicken Pot Pie With Cream Of Chicken Soup
If you're in a rush but still crave comfort food, this quick and easy chicken pot pie with cream of chicken soup is the perfect dish for you. Made with just a few simple ingredients, this recipe is sure to please even the pickiest eaters.
Ingredients
For this recipe, you'll need:
- 1 refrigerated pie crust
- 1 can of cream of chicken soup
- 1 cup of frozen mixed vegetables
- 1 cup of cooked chicken, shredded
- 1/2 cup of milk
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees F.
2. Unroll the refrigerated pie crust and place it into a 9-inch pie dish.
3. In a mixing bowl, combine the cream of chicken soup, frozen mixed vegetables, cooked chicken, milk, dried thyme, salt, and pepper. Mix until well-combined.
4. Pour the mixture into the pie crust, making sure it is evenly distributed.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Additional Tips
Here are a few additional tips to help you make the perfect chicken pot pie:
- If you're short on time, use a rotisserie chicken from your local grocery store instead of cooking your own.
- Feel free to add in any additional vegetables you like, such as mushrooms, onions, or celery.
- If you prefer a thicker filling, add a tablespoon of flour to the mixture before pouring it into the pie crust.
- To make the crust extra flaky, brush it with an egg wash before baking.
Conclusion
This quick and easy chicken pot pie with cream of chicken soup is the perfect comfort food for a busy weeknight. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious meal on the table in no time. So go ahead and give it a try!
