Quick And Easy Pie Crust Recipe With Butter
If you are looking for a quick and easy pie crust recipe with butter, then you have come to the right place. Making your own pie crust can seem daunting, but it is actually very simple and requires just a few ingredients. With this recipe, you can make a flaky and delicious pie crust in no time.
Ingredients
To make this pie crust, you will need:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
3. Gradually add the ice water, starting with 1/4 cup and adding more as needed, until the dough comes together into a ball.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
5. When you are ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
6. On a lightly floured surface, roll out the dough to the desired size and shape for your pie. Transfer the dough to your pie dish and trim the edges as needed.
7. Fill the pie with your desired filling and bake according to your recipe.
Tips
- Use cold butter and ice water to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- If the dough is too dry, add more ice water a tablespoon at a time.
- If the dough is too wet, add more flour a tablespoon at a time.
Variations
- For a savory crust, omit the sugar and add herbs or spices to the dough.
- For a sweet crust, add more sugar or use brown sugar instead.
- Try using different types of flour, such as whole wheat or rye, for a unique flavor.
Conclusion
With this quick and easy pie crust recipe with butter, you can make a delicious homemade crust for your pies in no time. Experiment with different variations to find your favorite flavor. Enjoy!
