Recipe For Apple Pie With Cinnamon Roll Crust
Apple pie is a classic dessert loved by many. Adding a cinnamon roll crust takes it to a whole new level of deliciousness. This recipe combines the warmth of cinnamon with the sweetness of apples to create a dessert that will have your taste buds dancing. Here's how to make it:
Ingredients:
- 1 can of cinnamon rolls
- 6 cups of thinly sliced apples
- 1/2 cup of sugar
- 1/4 cup of flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 1 tablespoon of lemon juice
Instructions:
1. Preheat your oven to 375°F.
2. Unroll the cinnamon rolls and place them in the bottom of a 9-inch pie dish. Press the rolls together to create a crust, making sure to seal any gaps.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are coated.
4. Pour the apple mixture into the prepared pie crust.
5. Cut the butter into small pieces and sprinkle over the top of the apples.
6. Drizzle the lemon juice over the top of the apples.
7. Bake the pie for 40-45 minutes, or until the crust is golden brown and the apples are tender.
8. Let the pie cool for at least 10 minutes before serving.
Tips:
- If you don't have a can of cinnamon rolls, you can make your own crust with refrigerated pie dough and sprinkle cinnamon and sugar on top.
- For a more caramelized flavor, you can mix in 1/4 cup of brown sugar with the apple mixture.
- Serve the pie warm with a scoop of vanilla ice cream for an extra treat.
Conclusion:
This recipe for apple pie with a cinnamon roll crust is a must-try for any dessert lover. The combination of warm cinnamon and sweet apples is sure to satisfy your sweet tooth. Plus, the cinnamon roll crust adds a unique twist that will impress your friends and family. Give it a try and let us know what you think!