Recipe For Beef Pot Pie With Puff Pastry
Introduction
Beef pot pie is a classic comfort food that is perfect for a cozy night in. The combination of tender beef, vegetables, and a flaky puff pastry crust makes for a delicious and satisfying meal. In this article, we will share with you our recipe for beef pot pie with puff pastry that is sure to become a family favorite!
Ingredients
For the filling:
- 1 1/2 lbs beef chuck, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup frozen peas
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper, to taste
For the pastry:
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Instructions
1. Preheat oven to 375°F.
2. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
3. In the same pot, add the onion, garlic, carrots and celery. Cook until the vegetables are softened, about 5 minutes.
4. Add the flour and stir to coat the vegetables. Cook for an additional minute.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer.
6. Add the beef back into the pot along with the peas, thyme, rosemary, salt, and pepper. Stir to combine.
7. Cover and simmer for 30 minutes, or until the beef is tender and the vegetables are cooked through.
8. Transfer the mixture to a 9-inch pie dish.
9. Roll out the puff pastry on a floured surface until it is slightly larger than the pie dish.
10. Place the puff pastry over the top of the pie dish and trim the edges. Use a fork to crimp the edges of the pastry to the dish.
11. Cut a few slits in the top of the pastry to allow steam to escape.
12. Brush the beaten egg over the top of the pastry.
13. Bake for 30-35 minutes, or until the pastry is golden brown and puffed.
Serving
Let the beef pot pie cool for a few minutes before serving. Scoop out generous portions of the filling and pastry into individual bowls or plates. Serve hot and enjoy!
Conclusion
Beef pot pie with puff pastry is a classic dish that is sure to please everyone at the table. This recipe is easy to make and customizable to your liking. Feel free to add or substitute ingredients to make it your own. We hope you enjoy this delicious and comforting meal!
