Skip to content Skip to sidebar Skip to footer

Recipe For Chicken Pot Pie Using Cream Of Chicken Soup

Chicken Pot Pie Using Cream Of Chicken Soup

Chicken pot pie is a delicious and comforting dish that many people enjoy. This recipe uses cream of chicken soup to create a rich and creamy filling that is sure to satisfy. In this article, we will provide a step-by-step guide on how to make a chicken pot pie using cream of chicken soup.

Ingredients

Chicken Pot Pie Ingredients

The ingredients you will need to make this recipe are:

  • 2 refrigerated pie crusts
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 tsp. of salt
  • 1/4 tsp. of black pepper
  • 1/4 tsp. of thyme
  • 2 cups of cooked, shredded chicken
  • 1 cup of frozen mixed vegetables (carrots, peas, green beans, corn)
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Follow these simple steps to make your chicken pot pie:

  1. Preheat your oven to 375°F.
  2. Unroll one of the pie crusts and place it in a 9-inch pie dish.
  3. In a large mixing bowl, whisk together the cream of chicken soup, milk, salt, pepper, and thyme.
  4. Add the shredded chicken and frozen vegetables to the mixing bowl and stir until everything is well combined.
  5. Pour the chicken mixture into the pie crust.
  6. Unroll the second pie crust and place it on top of the chicken mixture.
  7. Trim the edges of the pie crusts and press them together to seal.
  8. Cut several slits in the top of the pie crust to allow steam to escape.
  9. Brush the beaten egg over the top of the pie crust.
  10. Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown and the filling is heated through.
  11. Remove the pie from the oven and allow it to cool for a few minutes before serving.

Additional Tips

Chicken Pot Pie Tips

Here are some additional tips to help you make the perfect chicken pot pie:

  • If you don't have cooked chicken on hand, you can use a store-bought rotisserie chicken instead.
  • You can use any type of frozen vegetable mix that you like, or you can use fresh vegetables if you prefer.
  • If you want to make the crust from scratch, you can use this recipe for a homemade pie crust.
  • You can also add some shredded cheese to the chicken mixture to make it even more delicious.
  • Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.

Conclusion

Chicken pot pie is a classic comfort food that is perfect for a cozy night in or a family dinner. This recipe using cream of chicken soup is easy to make and full of flavor. With a flaky crust and a creamy filling, it's sure to become a favorite in your household. Give it a try and see for yourself!

Related video of Recipe For Chicken Pot Pie Using Cream Of Chicken Soup