Recipe For Chicken Pot Pie Using Cream Of Chicken Soup
Chicken pot pie is a delicious and comforting dish that many people enjoy. This recipe uses cream of chicken soup to create a rich and creamy filling that is sure to satisfy. In this article, we will provide a step-by-step guide on how to make a chicken pot pie using cream of chicken soup.
Ingredients
The ingredients you will need to make this recipe are:
- 2 refrigerated pie crusts
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 tsp. of thyme
- 2 cups of cooked, shredded chicken
- 1 cup of frozen mixed vegetables (carrots, peas, green beans, corn)
- 1 egg, beaten
Instructions
Follow these simple steps to make your chicken pot pie:
- Preheat your oven to 375°F.
- Unroll one of the pie crusts and place it in a 9-inch pie dish.
- In a large mixing bowl, whisk together the cream of chicken soup, milk, salt, pepper, and thyme.
- Add the shredded chicken and frozen vegetables to the mixing bowl and stir until everything is well combined.
- Pour the chicken mixture into the pie crust.
- Unroll the second pie crust and place it on top of the chicken mixture.
- Trim the edges of the pie crusts and press them together to seal.
- Cut several slits in the top of the pie crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown and the filling is heated through.
- Remove the pie from the oven and allow it to cool for a few minutes before serving.
Additional Tips
Here are some additional tips to help you make the perfect chicken pot pie:
- If you don't have cooked chicken on hand, you can use a store-bought rotisserie chicken instead.
- You can use any type of frozen vegetable mix that you like, or you can use fresh vegetables if you prefer.
- If you want to make the crust from scratch, you can use this recipe for a homemade pie crust.
- You can also add some shredded cheese to the chicken mixture to make it even more delicious.
- Leftover chicken pot pie can be stored in the refrigerator for up to 3 days.
Conclusion
Chicken pot pie is a classic comfort food that is perfect for a cozy night in or a family dinner. This recipe using cream of chicken soup is easy to make and full of flavor. With a flaky crust and a creamy filling, it's sure to become a favorite in your household. Give it a try and see for yourself!
