Recipe For Homemade Pie Crust Quick And Easy
Introduction
There is nothing like a homemade pie crust. It is flaky, buttery, and simply delicious. Making a pie crust from scratch may seem intimidating, but it is actually quite simple. In this article, we will provide you with a quick and easy recipe for homemade pie crust.
Ingredients
The ingredients for this recipe are simple and can be found in most kitchens:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions
Step 1: Combine the dry ingredients
In a large mixing bowl, combine the flour, salt, and sugar.
Step 2: Add the butter
Add the chilled and cut butter to the bowl and use a pastry cutter or your fingers to combine the butter and flour mixture until it resembles coarse sand.
Step 3: Add water
Add the ice water a little bit at a time, stirring until the dough comes together. Be careful not to overwork the dough.
Step 4: Form the dough
Gather the dough into a ball and flatten it into a disk. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
Step 5: Roll out the dough
Once the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. Dust a clean surface with flour and roll out the dough to the desired thickness.
Step 6: Place the dough in the pie dish
Carefully transfer the rolled-out dough to a 9-inch pie dish. Trim the edges and crimp them as desired.
Step 7: Add the filling
Add your desired filling to the pie crust and bake according to your recipe's instructions.
Conclusion
Now that you have the recipe for homemade pie crust, you can create delicious pies for any occasion. With just a few simple ingredients and some patience, you can make a pie crust that is just as good as any store-bought crust. Enjoy!