Recipe For Peanut Butter Pie With Cream Cheese
Introduction
If you're a fan of peanut butter and cream cheese, then this recipe for peanut butter pie with cream cheese is perfect for you. It's a delicious dessert that's easy to make and will impress your family and friends. This pie is creamy, rich, and packed with peanut butter flavor. It's the perfect dessert for any occasion.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish. Bake for 10-12 minutes, or until the crust is golden brown. Let the crust cool completely.
3. In a large bowl, beat the cream cheese and peanut butter until smooth. Add the powdered sugar and vanilla extract and beat until well combined.
4. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
5. Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 4 hours, or until the pie is set.
Variations
If you want to switch things up, you can add some chocolate chips to the filling or top the pie with chopped peanuts. You could also use a chocolate graham cracker crust instead of the regular graham cracker crust.
Serving Suggestions
Serve the pie chilled with a dollop of whipped cream on top. You could also drizzle some chocolate sauce over the top or sprinkle some chopped peanuts for added crunch.
Conclusion
This recipe for peanut butter pie with cream cheese is sure to become a favorite in your household. It's easy to make, delicious, and perfect for any occasion. Give it a try and let us know how it turns out!