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Recipe For Shepherd's Pie With Ground Beef And Gravy

Shepherd'S Pie With Ground Beef And Gravy

Shepherd's Pie is a classic comfort food that has been enjoyed for centuries. This hearty dish is perfect for a cozy night in or a family gathering. Shepherd's Pie traditionally consists of minced lamb or mutton, but this recipe uses ground beef for a tasty twist. The addition of gravy makes this dish even more delicious and satisfying. Here's how to make Shepherd's Pie with Ground Beef and Gravy.

Ingredients:

Ingredients For Shepherd'S Pie With Ground Beef And Gravy

For the filling:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
  • 1 cup beef broth
  • Salt and pepper to taste

For the mashed potato topping:

  • 4 large potatoes, peeled and chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

Instructions For Shepherd'S Pie With Ground Beef And Gravy

1. Preheat oven to 400°F.

2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.

3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.

4. Stir in frozen peas and carrots, Worcestershire sauce, and tomato paste. Cook for 2-3 minutes.

5. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.

6. Gradually pour in beef broth, stirring constantly until the mixture thickens. Season with salt and pepper to taste.

7. Transfer the mixture to a 9-inch baking dish.

8. In a large pot, boil the chopped potatoes until tender. Drain the water and mash the potatoes with milk and butter. Season with salt and pepper to taste.

9. Spread the mashed potatoes over the ground beef mixture, making sure to cover it completely.

10. Use a fork to create ridges on the surface of the mashed potatoes.

11. Bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is hot and bubbly.

Variations:

Variations Of Shepherd'S Pie With Ground Beef And Gravy

There are many variations of Shepherd's Pie that you can try:

  • Use ground lamb or mutton instead of beef.
  • Add different vegetables, such as corn or green beans.
  • Top the mashed potatoes with cheese for a cheesy twist.
  • Make a vegetarian version with lentils or beans instead of meat.

Conclusion:

Shepherd's Pie with Ground Beef and Gravy is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and see how it becomes a family favorite!

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