Easy Peach Cobbler With Ready Made Pie Crust
Peach cobbler is a classic dessert that never goes out of style. It's warm, comforting, and oh so delicious. But if you're short on time or just looking for an easier way to make this sweet treat, we've got you covered. With this recipe, you can make a delicious peach cobbler using ready-made pie crust. It's quick, simple, and sure to impress your family and friends.
Ingredients:
For the filling:
- 5 cups of sliced peaches
- 1/2 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
For the crust:
- 1 ready-made pie crust
- 1/4 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Mix well.
3. Pour the peach mixture into a 9-inch baking dish.
4. Unroll the pie crust and place it over the peach mixture. Trim the edges of the crust to fit the dish.
5. Brush the melted butter over the top of the crust.
6. In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture over the buttered crust.
7. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the cobbler cool for a few minutes before serving. Serve with vanilla ice cream, whipped cream, or on its own.
Variations:
If you're feeling adventurous, you can try some variations on this recipe. Here are a few ideas:
- Use biscuit dough instead of pie crust for a more rustic cobbler.
- Add some chopped nuts, like pecans or almonds, to the topping for some extra crunch.
- Try using different fruits, like apples, berries, or even canned fruit.
- Experiment with different spices, like ginger, allspice, or cardamom.
Conclusion:
With this easy peach cobbler recipe, you can enjoy a delicious dessert without spending hours in the kitchen. Using ready-made pie crust makes this recipe quick and simple, but still just as delicious as a more traditional cobbler. Try it out for yourself and see how easy it can be to satisfy your sweet tooth.
