Recipe For Taco Pie Made With Crescent Rolls
Introduction
If you're looking for a quick and easy dinner recipe that's sure to please, then look no further than this delicious taco pie made with crescent rolls. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve up a tasty meal that the whole family will love.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 packet of taco seasoning
- 1 can of diced tomatoes with green chilies
- 1 can of corn
- 1 can of black beans
- 1 can of crescent rolls
- 1 cup of shredded cheddar cheese
- Sour cream and chopped green onions for garnish (optional)
Instructions
Here's how to make this delicious taco pie:
- Preheat your oven to 375 degrees Fahrenheit.
- Begin by browning the ground beef in a large skillet over medium heat. Once the beef is browned, drain any excess fat.
- Add the taco seasoning, diced tomatoes with green chilies, corn, and black beans to the skillet with the ground beef. Stir everything together and cook for a few minutes until heated through.
- Unroll the crescent rolls and place them in the bottom of a greased 9-inch pie dish. Press the seams together to form a solid crust.
- Pour the beef mixture over the crescent rolls, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the beef mixture.
- Bake the taco pie in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Remove the taco pie from the oven and let it cool for a few minutes before slicing and serving.
- Garnish with sour cream and chopped green onions, if desired.
Conclusion
This taco pie made with crescent rolls is a delicious and easy dinner recipe that's sure to become a family favorite. With just a few simple ingredients and a little bit of prep work, you can have a tasty meal on the table in no time. Give it a try tonight!
