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Sally's Baking Addiction Pie Crust All Butter

All Butter Pie Crust

If you're a baking enthusiast, you've probably heard of Sally's Baking Addiction. Sally McKenney, the creator of the blog, has been sharing her love for baking and delicious recipes for over a decade. One of her most popular recipes is the all butter pie crust, which has become a staple for many bakers.

The Importance of a Good Pie Crust

Importance Of Pie Crust

A good pie crust is essential for any pie recipe. It's the foundation of the pie and can make or break the final product. A perfect pie crust should be flaky, tender, and flavorful. There are many different types of pie crusts, but the all butter pie crust is one of the most popular.

The All Butter Pie Crust Recipe

Pie Crust Recipe

Sally's all butter pie crust recipe is simple and easy to follow. Here are the ingredients you'll need:

  • 2 and 1/2 cups (315g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup (2 sticks or 230g) unsalted butter, very cold and cubed
  • 1/4 to 1/2 cup (60-120ml) ice water

To make the pie crust, follow these steps:

  1. In a large mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water, 1 tablespoon at a time, until the dough comes together in a ball.
  4. Divide the dough in half and shape each half into a disk.
  5. Wrap the disks in plastic wrap and refrigerate for at least 2 hours or overnight.
  6. Roll out the dough on a floured surface and use it to line a pie dish.

Tips for Making the Perfect All Butter Pie Crust

Tips For Making Pie Crust

Here are some tips to help you make the perfect all butter pie crust:

  • Use very cold butter. The colder the butter, the flakier the crust.
  • Don't overwork the dough. Overworking the dough can make it tough and chewy.
  • Use ice water. Cold water helps keep the butter cold and creates steam, which helps make the crust flaky.
  • Refrigerate the dough. Chilling the dough helps relax the gluten and prevents shrinkage during baking.
  • Use a pastry cutter or your hands to work the butter into the flour. A food processor can overwork the dough and make it tough.

Using the All Butter Pie Crust

Using Pie Crust

Once you've made the all butter pie crust, you can use it in a variety of pie recipes. Some popular options include:

  • Apple pie
  • Pumpkin pie
  • Pecan pie
  • Blueberry pie

Simply roll out the dough, line your pie dish, add your filling, and bake according to your recipe's instructions.

Conclusion

Sally's Baking Addiction all butter pie crust is a delicious and versatile recipe that every baker should have in their repertoire. With a few simple ingredients and some helpful tips, you can make the perfect pie crust every time. Whether you're making a classic apple pie or a decadent chocolate cream pie, this all butter pie crust is sure to impress.

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