Shepherd's pie is a classic comfort food that is loved by many. It is a dish that is easy to make and can be customized to suit individual tastes. One of the key ingredients in shepherd's pie is red wine. The right red wine can enhance the flavors of the dish and take it to the next level. In this article, we will explore the best red wine to put in shepherd's pie.
What is Shepherd's Pie?
Shepherd's pie is a savory dish that originated in the United Kingdom. It traditionally consists of minced lamb or beef and vegetables, such as onions, carrots, and peas, topped with mashed potatoes. The dish is baked in the oven until the mashed potatoes are crispy and golden brown.
Why Use Red Wine in Shepherd's Pie?
Red wine adds depth and complexity to shepherd's pie. It brings out the flavors of the meat and vegetables, and adds a rich, savory taste to the dish. Moreover, the acidity in red wine can help to tenderize the meat, making it more flavorful and juicy.
The Best Red Wine to Use in Shepherd's Pie
There are many types of red wine that can be used in shepherd's pie. Some popular choices include:
1. Merlot
Merlot is a smooth and fruity wine that pairs well with lamb. It has a medium body and a soft texture, making it a great choice for shepherd's pie. Merlot is also low in tannins, which can be a good thing when cooking with red wine.
2. Cabernet Sauvignon
Cabernet Sauvignon is a full-bodied wine that has a strong, bold flavor. It is a great choice for shepherd's pie made with beef. Cabernet Sauvignon has high tannins, which can add structure and complexity to the dish.
3. Pinot Noir
Pinot Noir is a light-bodied wine that has a delicate flavor. It is a good choice for shepherd's pie made with ground chicken or turkey. Pinot Noir has low tannins, which can be a good thing when cooking with red wine.
How to Cook with Red Wine
When cooking with red wine, it is important to choose a wine that you would also enjoy drinking. Use a good quality wine that has been aged for at least a few years. Avoid using cooking wine, as it often contains added salt and preservatives.To cook with red wine, add it to the pan after browning the meat and vegetables. Let the wine simmer for a few minutes to allow the alcohol to cook off and the flavors to blend together. Then, add the remaining ingredients and finish cooking the dish as usual.
Conclusion
In conclusion, red wine is a key ingredient in shepherd's pie. The right red wine can enhance the flavors of the dish and take it to the next level. Merlot, Cabernet Sauvignon, and Pinot Noir are all great choices for shepherd's pie, depending on the type of meat used. When cooking with red wine, choose a good quality wine that you would also enjoy drinking.
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