Shepherd's Pie With Biscuit Crust On Bottom
Introduction
Shepherd's Pie is a classic British dish that is loved by many. Traditionally, it is made with a mashed potato crust on top, but why not mix it up a bit? In this recipe, we will be making a Shepherd's Pie with a biscuit crust on the bottom. This adds a whole new dimension of flavor and texture to the dish.
Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 cup frozen peas
- Salt and pepper to taste
For the biscuit crust:
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the filling
In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat and set the beef aside. In the same skillet, sauté the onion and carrot until they are softened. Add the garlic, thyme, and rosemary and cook for another minute. Stir in the tomato paste and beef broth and bring to a simmer. Add the cooked beef and frozen peas and season with salt and pepper to taste. Let the mixture simmer for a few minutes until it thickens slightly.
Step 3: Make the biscuit crust
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the milk and stir until just combined.
Step 4: Assemble the pie
Pour the beef mixture into a 9-inch (23-cm) baking dish. Drop spoonfuls of the biscuit dough over the top of the filling, covering it completely. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
Conclusion
This Shepherd's Pie with biscuit crust on the bottom is a delicious twist on the classic dish. The hearty filling and fluffy biscuits make for a perfect comfort food meal. Give it a try and you won't be disappointed!
