Pork Chops With Stuffing And Apple Pie Filling
When it comes to comfort food, few things can beat a hearty pork chop dinner. And when you add in some stuffing and apple pie filling, the result is nothing short of delicious. This easy-to-make recipe is perfect for a cozy family dinner or a weekend get-together with friends.
Ingredients:
- 4 bone-in pork chops
- 1 can apple pie filling
- 1 box stuffing mix
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the stuffing mix with the chicken broth until well combined.
3. Add the apple pie filling to the stuffing mixture and stir until evenly distributed.
4. Heat the olive oil and butter in a large skillet over medium heat.
5. Season the pork chops with garlic powder, onion powder, dried thyme, salt, and pepper on both sides.
6. Cook the pork chops in the skillet for 3-4 minutes on each side, until browned.
7. Transfer the pork chops to a baking dish.
8. Spoon the stuffing mixture over the top of each pork chop.
9. Cover the baking dish with foil and bake for 35-40 minutes, or until the pork chops are cooked through.
10. Remove the foil and bake for an additional 5-10 minutes, until the stuffing is golden brown.
Tips:
- You can use boneless pork chops if you prefer.
- Try adding some chopped pecans or walnuts to the stuffing mixture for added texture and flavor.
- Serve with a side of roasted vegetables or a fresh salad.
Conclusion:
Pork chops with stuffing and apple pie filling is a delicious and comforting meal that is perfect for any occasion. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and enjoy the delicious flavors of fall in every bite!