Sweet Potato Hand Pies With Pillsbury Pie Crust
Introduction
If you're a fan of sweet potatoes and pie, there's no reason why you shouldn't try making sweet potato hand pies with Pillsbury pie crust. These hand pies are the perfect snack for when you're on-the-go, or you can serve them as a dessert for a party.
Ingredients
To make sweet potato hand pies with Pillsbury pie crust, you'll need the following ingredients:
- 2 cups mashed sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 package Pillsbury pie crust (2 crusts)
- 1 egg, beaten
- 2 tablespoons turbinado sugar (optional)
Make sure you have all the ingredients before starting to bake. You can find most of these ingredients at your local grocery store.
Instructions
Here's how you can make sweet potato hand pies with Pillsbury pie crust:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, granulated sugar, melted butter, cinnamon, nutmeg, ginger, salt, and milk until well combined.
- Roll out the Pillsbury pie crust on a floured surface and cut out circles using a cookie cutter or a cup.
- Place a tablespoon of the sweet potato mixture in the center of each circle, leaving enough space around the edges to fold over.
- Brush the edges of the circles with the beaten egg and fold them over to create a half-moon shape.
- Press the edges together with a fork to seal the pies and brush the tops with the remaining beaten egg.
- If desired, sprinkle turbinado sugar on top of the pies.
- Bake for 25-30 minutes, or until the pies are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Follow these instructions carefully to make the perfect sweet potato hand pies with Pillsbury pie crust. It may take some practice, but once you get the hang of it, you'll be making these hand pies in no time!
Variations
If you want to switch things up, you can try making different variations of sweet potato hand pies with Pillsbury pie crust. Here are a few ideas to get you started:
- Add chopped pecans or walnuts to the sweet potato filling for some extra crunch.
- Replace the Pillsbury pie crust with puff pastry for a flakier texture.
- Add some cream cheese to the sweet potato filling for a tangy twist.
- Serve the hand pies with a dollop of whipped cream or ice cream for a decadent dessert.
Experiment with different variations until you find your favorite sweet potato hand pies with Pillsbury pie crust. The possibilities are endless!
Conclusion
Sweet potato hand pies with Pillsbury pie crust are a delicious and easy-to-make snack or dessert. With just a few ingredients and some basic baking skills, you can whip up a batch of these hand pies in no time. Try making different variations to see which one you like best. Your friends and family will love them!