The English Pie Company Steak And Ale Pie
Are you a fan of savory pies? Then you must try The English Pie Company's Steak and Ale Pie! This delicious pie is made with high-quality ingredients and a flaky pastry crust that will leave you wanting more.
The Ingredients
The English Pie Company takes pride in using only the freshest and finest ingredients in their pies. For the Steak and Ale Pie, they use tender chunks of beef, mushrooms, onions, and carrots. The ale used is a rich and dark beer which adds depth and flavor to the pie. The combination of these ingredients results in a hearty and satisfying meal.
The Pastry
The pastry crust of the Steak and Ale Pie is flaky and buttery, making it the perfect complement to the savory filling. It is made with all-butter puff pastry that is baked to perfection. The crust is firm enough to hold the filling but melts in your mouth at the same time.
The Cooking Process
The English Pie Company's Steak and Ale Pie is cooked using traditional methods. The ingredients are cooked slowly in a rich ale-based gravy to ensure that the flavors are fully developed. The pie is then baked until the pastry is golden brown and the filling is hot and bubbly.
Serving Suggestions
The Steak and Ale Pie is best served hot, straight out of the oven. It pairs well with a side of creamy mashed potatoes or buttered vegetables. You can also top it with a dollop of sour cream or grated cheese for an extra flavor boost.
The English Pie Company
The English Pie Company is a family-owned business that has been making traditional British pies since 2000. They are committed to producing high-quality pies made with fresh, locally sourced ingredients. If you're looking for a taste of Britain, The English Pie Company is the place to go!
Conclusion
The English Pie Company's Steak and Ale Pie is a must-try for anyone who loves savory pies. The combination of tender beef, rich ale, and flaky pastry crust is irresistible. Whether you're looking for a hearty meal or a taste of Britain, this pie won't disappoint.
