Turkey Pot Pie Recipe With Cream Of Mushroom Soup
Introduction
If you're looking for a delicious and easy-to-make comfort food, then try this turkey pot pie recipe with cream of mushroom soup. This dish is perfect for a cozy family dinner or a potluck party. It's also a great way to use leftover turkey from Thanksgiving.Ingredients
To make this recipe, you'll need the following ingredients:- 1 pound of cooked turkey, shredded
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 sheet of frozen puff pastry, thawed
- 1 egg, beaten
Directions
1. Preheat the oven to 400°F.
2. In a large bowl, combine the shredded turkey, cream of mushroom soup, milk, frozen peas, frozen corn, chopped carrots, chopped celery, chopped onion, dried thyme, salt, and black pepper. Mix well.
3. Pour the mixture into a large baking dish.
4. Roll out the thawed puff pastry sheet on a floured surface. Cut the pastry sheet into strips and arrange them in a lattice pattern on top of the mixture.
5. Brush the beaten egg over the puff pastry.
6. Bake the pot pie in the preheated oven for 30 minutes or until the puff pastry is golden brown and crispy.
7. Let the pot pie cool for a few minutes before serving.
Variations
If you don't have leftover turkey, you can use cooked chicken or turkey breast instead. You can also add other vegetables, such as chopped potatoes or green beans, to the mixture.