All Purpose Gluten Free Flour Pie Crust Recipe
Introduction
Are you tired of missing out on the deliciousness of a pie crust just because you cannot consume gluten? Well, fret no more. Here is a recipe for an all-purpose gluten-free flour pie crust that will satisfy your craving for a tasty treat.
Ingredients
The ingredients you will need to make this pie crust are:
- 1 and 1/2 cups of gluten-free flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 cup of cold unsalted butter (cubed)
- 1/4 cup of ice water
Instructions
Here is how you can make the all-purpose gluten-free flour pie crust:
- In a bowl, whisk together the gluten-free flour, salt, and sugar.
- Add the cubed butter to the bowl and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse sand.
- Add the ice water to the bowl, a little at a time, and mix until the dough comes together. You may not need to use all of the water.
- Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Remove the dough from the refrigerator and let it sit at room temperature for a few minutes.
- Dust your work surface with flour and roll out the dough to your desired thickness.
- Transfer the dough to a 9-inch pie dish and trim the edges.
- Poke the bottom of the crust with a fork to prevent it from puffing up while baking.
- Bake the crust for 15-20 minutes or until it is lightly golden.
Notes and Tips
Here are some notes and tips to keep in mind when making the all-purpose gluten-free flour pie crust:
- Use cold butter to ensure that the dough is flaky.
- Handle the dough as little as possible to prevent it from becoming tough.
- If the dough is too crumbly, add a little more water. If it is too sticky, add a little more flour.
- You can use this crust recipe for both sweet and savory pies.
- For a sweeter crust, add a little more sugar to the recipe.
Conclusion
Now that you have the recipe for an all-purpose gluten-free flour pie crust, you can enjoy your favorite pies without any worry. Impress your guests with this delicious and easy-to-make crust that is sure to leave them wanting more. Happy baking!
