America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping
Chicken pot pie is a classic American dish that dates back to the early 19th century. It consists of a flaky pastry crust filled with a creamy mixture of chicken, vegetables, and sauce. Over the years, many variations of the recipe have been created, but one of the most popular in recent times is America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping.
The Recipe
The recipe for America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping is a bit different from traditional chicken pot pie recipes. Instead of a pastry crust, it features a savory crumble topping made from a combination of flour, butter, Parmesan cheese, and herbs. The filling is made with a combination of chicken broth, heavy cream, and vegetables such as carrots, celery, and peas.
To make the filling, start by cooking the vegetables in butter until they are softened. Then, add flour to create a roux and cook for another minute. Slowly whisk in the chicken broth and heavy cream until the mixture is smooth. Add the cooked chicken and peas and season with salt and pepper to taste.
To make the crumble topping, combine flour, butter, Parmesan cheese, and herbs in a bowl and mix until the mixture resembles coarse crumbs. Sprinkle the topping over the chicken mixture and bake in the oven until the topping is golden brown and the filling is bubbling.
Tips for Making the Perfect Chicken Pot Pie
While the recipe for America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping is fairly straightforward, there are a few tips to keep in mind to ensure that your pot pie turns out perfectly.
- Use high-quality chicken broth and heavy cream for the best flavor.
- Don't overcook the vegetables, as they will continue to cook in the oven.
- Be sure to season the filling well with salt and pepper to bring out the flavors of the chicken and vegetables.
- Allow the pot pie to cool for a few minutes before serving to allow the filling to set.
Conclusion
America's Test Kitchen Chicken Pot Pie With Savory Crumble Topping is a delicious and unique twist on a classic American dish. With its savory crumble topping and creamy chicken filling, it's sure to be a hit with your family and friends. Follow these tips to ensure that your pot pie turns out perfectly, and enjoy!
