Pie In The Sky Devils On Horseback Part 2
The Origin of Devils On Horseback
Devils on Horseback is a delicious appetizer that has been around for centuries. The exact origin of this dish is uncertain, but it is believed to have originated in England during the 19th century. It was a popular dish among the wealthy and was often served at formal dinner parties.
The dish is made using prunes wrapped in bacon and cooked until crisp. The combination of sweet and salty flavors makes this dish irresistible to many people. It is often served as a snack or appetizer before a meal.
Pie In The Sky
Pie in the Sky is a British television series that was first broadcast in 1994. The series stars Richard Griffiths as Henry Crabbe, a police detective who decides to leave the force and open his own restaurant. The show was popular with audiences and ran for five seasons.
In one episode of Pie in the Sky, Henry Crabbe prepares Devils on Horseback for a group of diners at his restaurant. The dish is a hit with the diners, and they ask for the recipe. Henry is reluctant to share the recipe, but eventually, he gives in and shares it with them.
Devils On Horseback Part 2
In this second part of Devils on Horseback, we will explore some variations of this classic dish. While the traditional recipe calls for prunes and bacon, there are many other ingredients that can be used to create a unique and delicious version of this dish.
Blue Cheese Devils on Horseback
If you love blue cheese, then this variation of Devils on Horseback is perfect for you. Instead of using prunes, you can use dates and wrap them in bacon. Then, stuff them with blue cheese and bake them until the bacon is crispy. The combination of sweet dates and tangy blue cheese is sure to delight your taste buds.
Fig and Prosciutto Devils on Horseback
If you prefer a savory version of Devils on Horseback, then this recipe is for you. Instead of using prunes, you can use fresh figs and wrap them in prosciutto. Then, stuff them with goat cheese and bake them until the prosciutto is crispy. The combination of salty prosciutto and tangy goat cheese is sure to satisfy your cravings.
Apple and Cheddar Devils on Horseback
If you prefer a sweet and savory combination, then this recipe is perfect for you. Instead of using prunes, you can use apple slices and wrap them in bacon. Then, stuff them with cheddar cheese and bake them until the bacon is crispy. The combination of sweet apples and sharp cheddar cheese is sure to please your taste buds.
Conclusion
Devils on Horseback is a classic dish that has been enjoyed for centuries. While the traditional recipe is delicious, there are many variations that you can try to create a unique and delicious version of this dish. Whether you prefer sweet or savory, there is a version of Devils on Horseback that is perfect for you. So, why not give it a try and see which one is your favorite?