America's Test Kitchen Double Crust Chicken Pot Pie
Introduction
America's Test Kitchen is known for its rigorous testing and development of recipes that guarantee foolproof results. One of their most beloved dishes is the Double Crust Chicken Pot Pie, a comforting classic that's perfect for colder weather or when you need a bit of comfort food. In this article, we'll dive into what makes this recipe so special and why it's worth trying out in your own kitchen.
The Ingredients
One of the most important aspects of any recipe is the ingredients that go into it. For the Double Crust Chicken Pot Pie, you'll need a mix of fresh vegetables and herbs, as well as boneless chicken thighs, heavy cream, and chicken broth. The recipe also calls for a homemade pie crust, which adds an extra layer of buttery goodness to the dish.
The Preparation
While the ingredient list may seem daunting, the preparation for the Double Crust Chicken Pot Pie is actually quite straightforward. The recipe calls for sautéing the chicken and vegetables, then adding in the cream and broth to create a rich and flavorful filling. The homemade pie crust is rolled out and fitted into a deep-dish pie pan, then filled with the chicken mixture and topped with another layer of crust. The pie is then baked until golden and bubbly.
The Results
The end result of the Double Crust Chicken Pot Pie is a hearty and satisfying dish that's perfect for feeding a crowd or enjoying as leftovers throughout the week. The homemade crust is flaky and buttery, while the filling is creamy and bursting with flavor. It's a classic recipe that's sure to become a family favorite.
Variations
While the Double Crust Chicken Pot Pie is delicious as is, there are a few variations you can try to make it your own. For example, you could swap out the chicken for turkey or even beef if you prefer. You could also add in different vegetables, such as mushrooms or sweet potatoes, to mix things up. And if you're short on time, you could use a store-bought pie crust instead of making your own.
Conclusion
The Double Crust Chicken Pot Pie from America's Test Kitchen is a classic recipe that's perfect for any occasion. With its delicious filling and buttery crust, it's a dish that's sure to warm you up on even the coldest of days. Whether you're an experienced cook or a novice in the kitchen, this recipe is definitely worth trying out.
