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America's Test Kitchen Mississippi Mud Pie Recipe

Mississippi Mud Pie Image

Introduction

Mississippi Mud Pie is a classic Southern dessert that is rich, chocolatey, and delicious. This dessert has been a favorite for generations, and now you can make it at home with America's Test Kitchen Mississippi Mud Pie recipe.

Ingredients

Mississippi Mud Pie Ingredients Image

The ingredients for America's Test Kitchen Mississippi Mud Pie recipe include:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/4 cup vegetable oil
  • 1/4 cup whole milk
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup mini marshmallows
  • 1/2 cup heavy cream
  • 4 ounces bittersweet chocolate, chopped

Instructions

Mississippi Mud Pie Instructions Image

Here are the step-by-step instructions for making America's Test Kitchen Mississippi Mud Pie:

  1. Preheat the oven to 350°F. Grease a 9-inch pie plate and set it aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
  3. In a large bowl, whisk together the melted butter, vegetable oil, milk, vinegar, vanilla extract, and sugar until smooth.
  4. Add the eggs to the butter mixture and whisk until combined.
  5. Gradually stir in the flour mixture until just combined.
  6. Stir in the chocolate chips and chopped pecans.
  7. Pour the batter into the prepared pie plate and smooth the top with a spatula.
  8. Sprinkle the mini marshmallows over the top of the batter.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the pie comes out mostly clean.
  10. Let the pie cool completely on a wire rack.
  11. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  12. Remove the pan from the heat and add the chopped bittersweet chocolate.
  13. Whisk until the chocolate is completely melted and the mixture is smooth.
  14. Pour the chocolate ganache over the top of the cooled pie, spreading it out evenly with a spatula.
  15. Refrigerate the pie for at least 30 minutes to allow the ganache to set.
  16. Serve the Mississippi Mud Pie chilled.

Variations

Mississippi Mud Pie Variations Image

There are many variations of Mississippi Mud Pie that you can try:

  • Use graham cracker crumbs instead of flour in the crust.
  • Add a teaspoon of instant coffee granules to the batter for a mocha flavor.
  • Top the pie with whipped cream instead of chocolate ganache.
  • Use different types of nuts, such as walnuts or almonds, instead of pecans.
  • Add a layer of caramel sauce between the crust and the filling for extra sweetness.

Conclusion

America's Test Kitchen Mississippi Mud Pie recipe is a must-try for anyone who loves rich, chocolatey desserts. With its easy-to-follow instructions and delicious flavor, this dessert is sure to become a family favorite. So, the next time you're in the mood for something sweet, give this recipe a try and enjoy a taste of the South right in your own kitchen!

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