Chicken Pot Pie With Bisquick And Chicken Broth
Chicken pot pie is an all-time favorite comfort food that can be enjoyed any time of the year. It is a classic dish that is known for its warm, flaky crust and savory filling. This recipe for chicken pot pie with Bisquick and chicken broth is a quick and easy way to make this delicious meal without spending hours in the kitchen.
Ingredients:
For the filling:
- 2 cups cooked chicken, shredded or chopped
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 1/2 cup milk
For the crust:
- 2 cups Bisquick baking mix
- 2/3 cup milk
Directions:
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until tender, stirring occasionally.
3. Add the flour, salt, black pepper, and garlic powder to the skillet and stir until well combined.
4. Gradually stir in the chicken broth and milk, stirring constantly until the mixture is smooth and bubbly.
5. Stir in the chicken and frozen mixed vegetables and cook until heated through.
6. Pour the chicken mixture into an ungreased 9-inch pie plate.
7. In a medium bowl, mix the Bisquick and milk until a soft dough forms. Drop the dough by spoonfuls onto the chicken mixture.
8. Bake for 25-30 minutes or until the crust is golden brown. Let cool for a few minutes before serving.
Tips:
- If you don't have Bisquick, you can make your own by mixing together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 3 tablespoons of butter or shortening.
- You can use fresh vegetables instead of frozen, or a combination of both.
- To make this recipe even easier, you can use a rotisserie chicken instead of cooking your own.
Conclusion:
This recipe for chicken pot pie with Bisquick and chicken broth is a delicious and easy way to make this classic comfort food. With a warm, flaky crust and savory filling, this dish is sure to become a family favorite. Try it today!
