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America's Test Kitchen North Carolina Lemon Pie

North Carolina Lemon Pie

Introduction

America's Test Kitchen is known for its incredible recipes and techniques that yield perfect results every time. One of their most beloved recipes is the North Carolina Lemon Pie. This pie has a tangy, sweet filling and a buttery crust that is simply irresistible. In this article, we will take a closer look at this iconic recipe and how you can make it in your own kitchen.

The History of North Carolina Lemon Pie

North Carolina Lemon Pie has been a staple in Southern cuisine for decades. This pie is said to have originated in the early 20th century when lemons were brought to the region by Spanish explorers. The pie quickly became a favorite among locals who appreciated its bright, citrusy flavor and creamy texture. Today, North Carolina Lemon Pie is enjoyed all across the country and is often served at special occasions and holiday gatherings.

The Ingredients

Lemon Pie Ingredients

To make America's Test Kitchen North Carolina Lemon Pie, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water
  • 1 1/2 cups granulated sugar
  • 4 tablespoons unsalted butter
  • 4 large eggs, beaten
  • 2/3 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • Whipped cream, for serving

The Process

Making Lemon Pie

Now that you have all the ingredients, it's time to make the North Carolina Lemon Pie. Here are the steps to follow:

  1. Preheat your oven to 350°F.
  2. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry blender to cut it into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
  4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
  5. Bake the pie crust for 10-15 minutes or until lightly golden. Remove from the oven and let cool.
  6. In a large saucepan, melt the butter over medium heat. Add the sugar and mix well. Add the beaten eggs, lemon juice, lemon zest, and salt. Whisk constantly until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
  7. Pour the lemon filling into the cooled pie crust and bake for an additional 10-15 minutes, or until the filling is set.
  8. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
  9. Top with whipped cream and serve.

Tips and Tricks

Lemon Pie Tips

Here are some tips and tricks to help you make the perfect North Carolina Lemon Pie:

  • Use freshly squeezed lemon juice for the best flavor.
  • Be sure to whisk constantly when making the filling to prevent it from curdling.
  • Chill the pie for at least 2 hours before serving to allow the filling to set.
  • For a decorative touch, top the pie with thinly sliced lemon wheels or candied lemon peel.

Conclusion

America's Test Kitchen North Carolina Lemon Pie is a classic dessert that is loved by many. With its tangy filling and buttery crust, it's the perfect combination of sweet and sour. By following the recipe and tips outlined in this article, you'll be able to make a delicious North Carolina Lemon Pie that will impress your family and friends. So why not give it a try today?

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