Pumpkin Pie With Sweetened Condensed Milk And Heavy Cream
Pumpkin pie is a staple dessert during the holiday season. This classic dessert is made with a creamy pumpkin filling, a flaky crust, and warm spices. One of the secrets to making a delicious pumpkin pie is to use sweetened condensed milk and heavy cream. In this article, we will discuss how to make a pumpkin pie with sweetened condensed milk and heavy cream.
Ingredients:
Before we start, let's gather all the necessary ingredients:
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 unbaked 9-inch pie crust
Instructions:
Now that we have all the ingredients, let's get started with the instructions:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
- Gradually stir in the heavy cream until everything is fully incorporated.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and continue baking for an additional 45 minutes.
- Let the pie cool completely before serving.
Tips:
Here are some tips to help you make the perfect pumpkin pie:
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Don't overmix the ingredients, or the pie will be dense and heavy.
- If the edges of your pie crust are browning too quickly, cover them with foil to prevent burning.
- To check if your pie is done, insert a toothpick in the center. If it comes out clean, the pie is ready.
- Let the pie cool completely before cutting into it. This will help the filling set properly.
Variations:
If you want to switch things up, here are some variations you can try:
- Add a streusel topping made with flour, brown sugar, and butter for a sweet and crunchy finish.
- Replace the heavy cream with evaporated milk for a lighter texture.
- Add a tablespoon of bourbon or rum for a boozy twist.
- Top with whipped cream, chopped nuts, or caramel sauce for extra decadence.
Conclusion:
Pumpkin pie with sweetened condensed milk and heavy cream is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a warm and comforting pie that will impress your friends and family. So next time you're in the mood for something sweet and festive, give this recipe a try!