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America's Test Kitchen Recipes Chicken Pot Pie

Chicken Pot Pie

The History of Chicken Pot Pie

Chicken pot pie is a classic comfort food that has been enjoyed by Americans for generations. The origins of this dish are believed to date back to medieval England, where it was known as a “pye”. Over time, the recipe evolved and eventually made its way to America, where it has become a staple in many households. Today, there are countless variations of chicken pot pie, but one of the most popular and highly acclaimed recipes is that of America’s Test Kitchen.

The Recipe

Chicken Pot Pie Recipe

America’s Test Kitchen is known for their thorough recipe testing and attention to detail, and their chicken pot pie recipe is no exception. This recipe includes a homemade crust, a creamy filling, and plenty of tender chicken and vegetables. Here is what you will need:

  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 16 tbsp. unsalted butter, cut into small pieces and chilled
  • 1/2 cup sour cream
  • 2 tbsp. lemon juice
  • 1/2 cup ice water
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery ribs, chopped
  • 3 tbsp. unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 tbsp. chopped fresh parsley
  • 1 egg, beaten

For the crust:

  1. In a food processor, pulse together the flour, salt, and sugar. Add the butter and pulse until the mixture resembles coarse meal.
  2. In a small bowl, whisk together the sour cream, lemon juice, and water. Add this mixture to the flour mixture and pulse until the dough comes together in a ball.
  3. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 1 hour.

For the filling:

  1. In a large saucepan, heat the butter over medium heat. Add the onion, carrots, and celery and cook until softened.
  2. Add the flour and cook for 1 minute. Gradually add the chicken broth and heavy cream, whisking constantly to prevent lumps from forming.
  3. Bring the mixture to a simmer and cook until thickened. Add the chicken, peas, corn, and parsley and stir to combine.
  4. Preheat the oven to 400 degrees F. Roll out one of the dough disks and fit it into a 9-inch pie dish. Add the filling.
  5. Roll out the second dough disk and place it on top of the filling. Cut slits in the top of the dough to allow steam to escape. Brush the top with the beaten egg.
  6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Why America's Test Kitchen Recipe is the Best

America'S Test Kitchen

There are many reasons why America’s Test Kitchen chicken pot pie recipe is considered one of the best. For one, the homemade crust is flaky and tender, and the filling is rich and creamy. The recipe also includes a variety of vegetables, making it a well-rounded meal. Additionally, America’s Test Kitchen is known for their rigorous recipe testing, so you can be sure that every ingredient and step has been carefully considered to ensure the best possible outcome.

Conclusion

Chicken pot pie is a classic comfort food that has been enjoyed by generations of Americans. While there are many variations of this dish, America’s Test Kitchen chicken pot pie recipe is considered one of the best. With its homemade crust, creamy filling, and tender chicken and vegetables, this recipe is sure to become a favorite in your household.

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