Flaky Gluten Free Pie Crust With Almond Flour
Are you tired of not being able to enjoy pie because of your gluten intolerance? Fear not! This flaky gluten free pie crust with almond flour is the perfect solution for your pie cravings.
Why Almond Flour?
Almond flour is a great alternative to traditional wheat flour for those who are gluten intolerant. Not only is it gluten-free, but it is also low in carbs and high in protein and healthy fats.
Additionally, almond flour has a nutty flavor that adds a unique taste to your baked goods. In this pie crust recipe, almond flour helps to create a flaky, buttery crust that is sure to impress.
Ingredients
To make this flaky gluten free pie crust, you will need:
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 tsp salt
- 1/4 cup butter, cold
- 1 egg
Instructions
1. In a large mixing bowl, combine the almond flour, tapioca flour, and salt.
2. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
3. Add the egg to the mixture and stir until a dough forms.
4. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F.
6. Remove the dough from the refrigerator and place it between two sheets of parchment paper. Roll it out to your desired thickness.
7. Transfer the dough to a pie dish and trim the edges as needed.
8. Bake the crust for 10-12 minutes, or until it is lightly golden brown.
Tips for Success
Here are a few tips to ensure that your gluten free pie crust turns out perfectly:
- Make sure all of your ingredients are at room temperature before starting.
- Refrigerate the dough for at least 30 minutes before rolling it out.
- Use parchment paper to prevent the dough from sticking to your rolling pin or work surface.
- Trim any excess dough from the edges of the pie dish to prevent it from burning.
Conclusion
This flaky gluten free pie crust with almond flour is a delicious and healthy alternative to traditional wheat flour crusts. With a nutty flavor and a buttery texture, it is sure to impress your friends and family. Follow these simple instructions and tips for success, and you'll have a perfect pie crust every time!