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America's Test Kitchen Shepherd's Pie Recipe

Shepherd'S Pie

Introduction

Shepherd's pie is a classic British dish that has become popular all around the world. It is a hearty and comforting dish, perfect for cold winter nights. America's Test Kitchen has developed their own version of this traditional dish, and it is nothing short of amazing. In this article, we will take a look at the recipe and the steps involved in making this delicious dish.

Ingredients

Shepherd'S Pie Ingredients

The ingredients required to make America's Test Kitchen Shepherd's Pie are:

  • 2 pounds of ground beef or lamb
  • 4 tablespoons of unsalted butter
  • 1 large onion, chopped
  • 4 carrots, peeled and chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 cup of beef broth
  • 1 cup of frozen peas
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of cornstarch
  • 1/2 cup of whole milk
  • 2 pounds of potatoes, peeled and chopped
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

Shepherd'S Pie Instructions

Follow these instructions to make America's Test Kitchen Shepherd's Pie:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat a large skillet over medium-high heat. Add the ground beef or lamb and cook until browned.
  3. Remove the meat from the skillet and set it aside.
  4. Add the butter to the skillet and let it melt.
  5. Add the chopped onion, carrots, and garlic to the skillet. Cook until the vegetables are softened.
  6. Add the tomato paste to the skillet and cook for 1 minute.
  7. Add the beef broth, frozen peas, Worcestershire sauce, and cornstarch to the skillet. Cook until the mixture thickens.
  8. Add the cooked meat back to the skillet and stir to combine.
  9. Season the mixture with salt and pepper, to taste.
  10. Meanwhile, cook the potatoes in a large pot of boiling water until they are tender.
  11. Drain the potatoes and mash them with the whole milk.
  12. Add the grated Parmesan cheese to the mashed potatoes and stir to combine.
  13. Season the mashed potatoes with salt and pepper, to taste.
  14. Spread the meat mixture evenly in the bottom of a 9x13 inch baking dish.
  15. Spoon the mashed potatoes on top of the meat mixture and spread them evenly.
  16. Bake the shepherd's pie for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
  17. Let the shepherd's pie cool for a few minutes before serving.

Conclusion

America's Test Kitchen Shepherd's Pie recipe is a delicious and comforting dish that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try and see for yourself!

Related video of America's Test Kitchen Shepherd's Pie Recipe

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