Recipe For Lemon Bars Using Lemon Pie Filling
Introduction
If you're looking for a delicious dessert to impress your guests or simply to indulge in, lemon bars are a great choice. They're easy to make, and the tartness of the lemon filling is perfectly balanced by the sweetness of the shortbread crust. However, making lemon bars from scratch can be quite time-consuming. That's why in this article, we'll share with you a recipe that uses lemon pie filling, which makes the process much quicker and easier without sacrificing taste.
Ingredients
Here's what you'll need to make our lemon bars:
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 egg
- 1 can of lemon pie filling
- 1/4 cup of powdered sugar
Directions
Follow these simple steps to make your own lemon bars:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until well combined.
- Press the mixture into the bottom of the greased baking pan. Make sure it's evenly distributed and pressed down firmly.
- Bake the crust for 10 minutes, or until lightly golden brown.
- Remove the crust from the oven and let it cool for a few minutes.
- Spread the lemon pie filling over the crust. Make sure it's evenly distributed.
- Bake the lemon bars for 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
- Remove the lemon bars from the oven and let them cool completely.
- Sprinkle powdered sugar over the top of the lemon bars.
- Cut the lemon bars into squares and serve.
Variations
To add some extra flavor and visual appeal to your lemon bars, consider adding raspberries or other berries on top of the lemon pie filling before baking. You can also add a bit of lemon zest to the powdered sugar for an extra burst of flavor.
Conclusion
As you can see, making lemon bars using lemon pie filling is a quick and easy way to satisfy your sweet tooth with minimal effort. With just a few ingredients and simple steps, you can create a delicious dessert that will impress your friends and family. Give this recipe a try and enjoy the delicious tartness of the lemon filling paired with the sweetness of the shortbread crust.
