Angel Food Cake Cherry Pie Filling Vanilla Pudding
If you're looking for a dessert that's light, fluffy, and bursting with fruity flavor, then you need to try angel food cake cherry pie filling vanilla pudding. This heavenly dessert is the perfect blend of sweet and tart, and it's sure to satisfy any sweet tooth.
Ingredients
To make this delicious dessert, you'll need the following ingredients:
- 1 box angel food cake mix
- 1 can cherry pie filling
- 1 box instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 tub whipped topping
Instructions
Follow these simple steps to make your own angel food cake cherry pie filling vanilla pudding:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare the angel food cake mix according to the package instructions and bake it in a 9x13 inch pan for 35-40 minutes, or until golden brown.
- Once the cake is done baking, remove it from the oven and let it cool completely.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Spoon the cherry pie filling over the top of the cooled angel food cake.
- Spread the vanilla pudding mixture over the top of the cherry pie filling.
- Top with whipped topping and chill in the refrigerator for at least 2 hours before serving.
Variations
If you want to switch things up a bit, here are a few variations of this recipe that you can try:
- Use strawberry or blueberry pie filling instead of cherry.
- Try using chocolate or banana pudding instead of vanilla.
- Top with fresh fruit like strawberries, blueberries, or raspberries.
- Drizzle with chocolate syrup or caramel sauce.
Conclusion
Angel food cake cherry pie filling vanilla pudding is a dessert that's perfect for any occasion. It's light, fluffy, and full of flavor, and it's sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it can be?
