Single Crust Peach Pie Recipe With Fresh Peaches
Introduction
If you're looking for a delicious dessert that's perfect for summer, look no further than a single crust peach pie made with fresh peaches. This classic recipe is easy to make and is sure to impress your friends and family. Whether you're an experienced baker or a novice in the kitchen, this recipe is sure to be a hit.
Ingredients
To make a single crust peach pie, you'll need the following ingredients:
- 1 pie crust
- 6-8 fresh peaches, peeled and sliced
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon butter
Instructions
Follow these simple steps to make a delicious single crust peach pie:
- Preheat your oven to 375 degrees Fahrenheit.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced peaches, sugar, flour, salt, and spices (if using).
- Pour the peach mixture into the pie crust.
- Dot the top of the peach mixture with small pieces of butter.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Variations
While this recipe is delicious as is, there are a few variations you can try to make it your own:
- Add a crumb topping to the pie before baking for some added texture.
- Use a mix of peaches and other summer fruits, such as nectarines or apricots.
- Top the pie with whipped cream or vanilla ice cream before serving.
Conclusion
A single crust peach pie made with fresh peaches is a classic summer dessert that's perfect for any occasion. Whether you're serving it at a backyard barbecue or a formal dinner party, this recipe is sure to be a hit. So why not try making it for your next gathering?
