Angel Food Cake Made With Strawberry Pie Filling
Introduction
Angel food cake is a light and airy dessert that is perfect for any occasion. It is made with egg whites, sugar, and flour and has a delicate texture that melts in your mouth. Adding strawberry pie filling to the cake gives it a fruity twist that is sure to delight your taste buds. This article will guide you through the process of making an angel food cake with strawberry pie filling.
Ingredients
The ingredients you will need to make an angel food cake with strawberry pie filling are:
- 1 1/2 cups egg whites (approximately 12 large eggs)
- 1 1/2 cups granulated sugar
- 1 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1 can of strawberry pie filling
Instructions
Follow these steps to make an angel food cake with strawberry pie filling:
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the egg whites until they are frothy.
- Add the cream of tartar and continue to beat until soft peaks form.
- Gradually add the sugar while continuing to beat until the mixture forms stiff peaks.
- Sift the cake flour and salt together and fold them into the egg white mixture.
- Add the vanilla extract and mix well.
- Pour the batter into an ungreased angel food cake pan and smooth the top.
- Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool completely.
- Once the cake is completely cool, use a knife to loosen it from the pan and remove it.
- Using a serrated knife, cut the cake horizontally into three layers.
- Spread the strawberry pie filling evenly over the bottom layer of the cake.
- Place the second layer of cake on top of the filling and repeat the process.
- Add the top layer of cake and dust the entire cake with powdered sugar.
- Refrigerate the cake for at least an hour before serving.
Tips
Here are some tips to help you make the perfect angel food cake with strawberry pie filling:
- Make sure your mixing bowl and beaters are completely clean and free of any oil or grease.
- Use room temperature egg whites for best results.
- Do not grease the angel food cake pan. The cake needs to cling to the sides of the pan in order to rise properly.
- Cut the cake with a serrated knife to avoid crushing the delicate texture.
- Refrigerate the cake for at least an hour before serving to allow the filling to set.
Conclusion
Angel food cake with strawberry pie filling is a delicious and refreshing dessert that is perfect for any occasion. By following these simple steps and tips, you can make a beautiful and tasty cake that is sure to impress your friends and family. Enjoy!
