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Apple Pie Filling For Canning With Clear Jel

Canning apple pie filling is a great way to preserve the delicious taste of fresh apples all year round. With Clear Jel, you can easily make a thick and flavorful filling that will be perfect for pies, tarts, and other desserts.

What is Clear Jel?

Clear Jel is a type of modified cornstarch that is commonly used in canning recipes to thicken fruit fillings. Unlike regular cornstarch, Clear Jel is heat-stable and can hold up to the high temperatures required for canning.

Clear Jel

Choosing Apples for Pie Filling

The best apples for pie filling are those that are firm and tart. Good choices include Granny Smith, Honeycrisp, and Braeburn apples. You can also use a combination of different apple varieties to create a more complex flavor.

Apple Varieties

Preparing the Apples

Before making the filling, you'll need to peel, core, and slice the apples. To prevent browning, you can soak the apples in a mixture of lemon juice and water for a few minutes.

Apple Slicing

Ingredients for Apple Pie Filling

Here are the ingredients you'll need to make apple pie filling with Clear Jel:

  • 8 cups sliced apples
  • 1 cup granulated sugar
  • 1/4 cup Clear Jel
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 1/2 cup lemon juice

Instructions for Making Apple Pie Filling

  1. In a large bowl, mix together the sugar, Clear Jel, cinnamon, nutmeg, and salt.
  2. In a separate bowl, combine the water and lemon juice.
  3. Add the dry ingredients to the liquid mixture and stir until well combined.
  4. Heat the mixture in a large pot over medium-high heat, stirring constantly, until it thickens.
  5. Remove the pot from the heat and stir in the sliced apples.
  6. Transfer the filling to sterilized canning jars and process in a water bath canner for 25 minutes.
Canning Jars

Tips for Successful Canning

To ensure that your apple pie filling is safe and delicious, follow these tips:

  • Always use fresh, high-quality ingredients.
  • Follow the recipe carefully, including processing times and temperatures.
  • Use sterilized jars and lids to prevent contamination.
  • Store the jars in a cool, dry place and check them regularly for signs of spoilage.

Using Apple Pie Filling

Once your apple pie filling is canned and ready to use, you can use it in a variety of delicious desserts. Here are some ideas:

  • Apple pie
  • Apple crisp
  • Apple turnovers
  • Apple tarts
  • Apple cake

Conclusion

Canning apple pie filling with Clear Jel is a great way to enjoy the taste of fresh apples all year round. By following a few simple steps and using high-quality ingredients, you can create a delicious and versatile filling that can be used in a variety of desserts. So why not give it a try and see how easy it is to make your own apple pie filling?

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