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Apple Pie Filling For Canning Without Clear Jel

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Apple pie filling is a delicious and versatile ingredient that can be used in a variety of baked goods, from pies to turnovers and more. However, many recipes for canning apple pie filling call for the use of Clear Jel, a modified corn starch that is not always easy to find. Fortunately, it is possible to make apple pie filling for canning without Clear Jel. In this article, we will explore how to make apple pie filling without Clear Jel, and some tips for canning it successfully.

Ingredients

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Before we get started, let's go over the ingredients you will need to make apple pie filling for canning without Clear Jel:

  • 10 cups of thinly sliced apples
  • 2 cups of granulated sugar
  • 1 cup of water
  • 1/2 cup of cornstarch
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of lemon juice

Instructions

Now that we have our ingredients, let's get started on making the apple pie filling:

  1. Peel and slice the apples thinly, and place them in a large pot.
  2. Add the sugar and water to the pot, and stir to combine.
  3. Cook the mixture over medium heat, stirring frequently, until the sugar has dissolved and the apples have softened slightly.
  4. In a separate bowl, whisk together the cornstarch, cinnamon, nutmeg, and salt.
  5. Slowly add the cornstarch mixture to the pot, stirring constantly to prevent lumps from forming.
  6. Bring the mixture to a boil, and continue stirring until it thickens and becomes glossy.
  7. Remove the pot from the heat, and stir in the lemon juice.
  8. Ladle the hot apple pie filling into sterilized canning jars, leaving 1/2 inch of headspace at the top.
  9. Wipe the rims of the jars with a clean, damp cloth, and place the lids and rings on top.
  10. Process the jars in a boiling water bath for 25 minutes.
  11. Remove the jars from the water bath, and place them on a towel to cool.
  12. Once the jars have cooled, check the seals and store them in a cool, dark place.

Tips for Canning Apple Pie Filling Without Clear Jel

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Canning apple pie filling without Clear Jel can be a bit trickier than using it, but with a few tips, you can ensure that your apple pie filling is safe and delicious:

  • Be sure to use high-acid apples, such as Granny Smith or Honeycrisp, to ensure that the filling is safe for canning.
  • Use a reliable recipe, and follow the instructions carefully.
  • Be sure to leave 1/2 inch of headspace in the jars to allow for expansion during processing.
  • Process the jars in a boiling water bath for the recommended amount of time to ensure that they are properly sterilized.
  • Check the seals on the jars before storing them, and discard any jars that have not sealed properly.

Conclusion

Making apple pie filling for canning without Clear Jel is a great way to enjoy this delicious ingredient without having to hunt down a hard-to-find ingredient. By following the recipe and tips above, you can make a safe and delicious apple pie filling that can be used in a variety of baked goods. Happy canning!

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