Chicken Pot Pie Recipe With Frozen Peas And Carrots
Chicken pot pie is a classic comfort food that is easy to make and delicious to eat. This recipe uses frozen peas and carrots to make preparation even easier. With a creamy filling and flaky crust, this chicken pot pie is sure to become a family favorite.
Ingredients:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked chicken, cubed
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 double crust pie crust
Instructions:
1. Preheat oven to 425°F.
2. In a saucepan, melt butter over medium heat. Add onion and cook until tender, about 5 minutes.
3. Stir in flour, salt, and pepper. Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.
4. Add chicken, peas, and carrots. Cook until heated through.
5. Fit one pie crust into a 9-inch pie plate. Pour chicken mixture into crust. Top with second crust and flute the edges.
6. Cut slits in the top crust to allow steam to escape.
7. Bake for 30 to 35 minutes or until crust is golden brown.
Notes:
This chicken pot pie can be made ahead of time and frozen for later use. Simply prepare the pie as directed and freeze before baking. When ready to eat, thaw the pie and bake as directed.
Feel free to add your own twist to this recipe by using different vegetables or adding herbs and spices to the filling. This recipe is versatile and can be adapted to suit your tastes.
Conclusion
This chicken pot pie recipe with frozen peas and carrots is a quick and easy way to enjoy a classic comfort food. With its creamy filling and flaky crust, it's sure to become a favorite in your household. Give it a try and see for yourself!