Chicken Pot Pie Recipe With Half And Half
Introduction
Chicken pot pie is a classic comfort food that is perfect for any occasion. It's a savory dish that is packed with protein, vegetables, and a creamy sauce that will leave your taste buds satisfied. This recipe for chicken pot pie with half and half is a twist on the traditional recipe that uses heavy cream. Half and half is a mixture of milk and cream that has a lower fat content than heavy cream, making it a healthier alternative without sacrificing taste.
Ingredients
The ingredients you will need for this recipe are:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen peas
- 1 cup frozen carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 2 cups chicken broth
- 1/2 cup half and half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 refrigerated pie crusts
Instructions
Follow these steps to make your chicken pot pie with half and half:
- Preheat your oven to 375°F.
- In a large skillet, melt the butter over medium heat. Add the onions and celery and cook until they are soft and translucent.
- Add the chicken to the skillet and cook until it is no longer pink.
- Add the flour to the skillet and stir until it is fully incorporated. Cook for 1-2 minutes.
- Add the chicken broth and half and half to the skillet and stir until the mixture is smooth. Cook for 5-7 minutes, or until the sauce has thickened.
- Add the frozen peas and carrots to the skillet and stir until they are fully coated in the sauce.
- Remove the skillet from the heat and let it cool slightly.
- Unroll one of the refrigerated pie crusts and place it into a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie dish.
- Unroll the second pie crust and place it on top of the filling. Pinch the edges of the crusts together to seal the pie.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for 10-15 minutes before serving.
Variations
If you want to switch up this recipe, here are a few variations you can try:
- Use different vegetables: You can use any combination of vegetables you like in your chicken pot pie. Try using broccoli, cauliflower, or green beans.
- Use different meats: If you don't want to use chicken, you can use turkey, beef, or even tofu.
- Add spices: To add some extra flavor to your pie, try adding some garlic, thyme, or rosemary.
- Make it gluten-free: Use a gluten-free flour and pie crust to make this recipe gluten-free.
Conclusion
This chicken pot pie recipe with half and half is a delicious and healthier alternative to the traditional recipe. It's easy to make and can be customized to your liking. Whether you're making it for a family dinner or a potluck, it's sure to be a crowd-pleaser. Give it a try and enjoy!