Chicken Pot Pie Recipe With Potatoes And Biscuits
If you're looking for a comforting and hearty meal to warm you up on a cold day, look no further than this chicken pot pie recipe with potatoes and biscuits. This classic dish is a crowd-pleaser and easy to make, with a creamy filling of tender chicken, potatoes, and vegetables, all baked under a flaky biscuit crust. Follow this step-by-step guide to make your own delicious chicken pot pie at home.
Ingredients:
To make this chicken pot pie recipe with potatoes and biscuits, you'll need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup diced potatoes
- 1 cup sliced carrots
- 1 cup frozen peas
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuits
Make sure to have all of your ingredients prepped and ready before starting to cook.
Instructions:
Follow these steps to make your own chicken pot pie with potatoes and biscuits:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Cook the vegetables
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the diced potatoes, sliced carrots, frozen peas, diced onion, and minced garlic. Cook until the vegetables are tender, about 10-12 minutes.
Step 4: Make the sauce
Sprinkle the 1/4 cup of flour over the vegetables and stir to combine. Cook for 1-2 minutes, then gradually stir in the 1 1/2 cups of chicken broth and 1/2 cup of heavy cream. Add the dried thyme, salt, and black pepper, and stir until the sauce thickens, about 5-7 minutes.
Step 5: Combine the chicken and sauce
Add the cooked chicken back to the skillet with the vegetables and sauce. Stir to combine.
Step 6: Prepare the biscuits
Open the can of refrigerated biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin.
Step 7: Assemble the pot pie
Pour the chicken and vegetable mixture into a 9-inch baking dish. Arrange the flattened biscuits on top of the filling, covering as much of the surface as possible.
Step 8: Bake the pot pie
Bake the chicken pot pie in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Step 9: Serve and enjoy
Remove the pot pie from the oven and let it cool for a few minutes before serving. Slice the pot pie into portions and serve hot.
Conclusion
This chicken pot pie recipe with potatoes and biscuits is a comforting and satisfying meal that's perfect for any time of year. With its creamy filling and flaky biscuit topping, it's sure to become a family favorite. Give it a try and enjoy!
