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Chicken Pot Pie Recipe With Puff Pastry Food Network

Chicken Pot Pie Recipe With Puff Pastry

Introduction

Chicken pot pie is a savory and comforting dish that is perfect for chilly evenings. This classic recipe is made with a flaky puff pastry crust that is filled with tender chicken, vegetables, and a creamy sauce. The dish is hearty, satisfying, and easy to make, making it a favorite among families and friends.

Ingredients

Chicken Pot Pie Ingredients

Here are the ingredients you will need to make this delicious chicken pot pie:

  • 1 package frozen puff pastry, thawed
  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • 2 cups mixed vegetables (such as carrots, peas, and corn)
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Follow these steps to make this delicious chicken pot pie:

  1. Preheat the oven to 400°F.
  2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
  3. Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until softened.
  4. Add the flour and stir until smooth.
  5. Add the chicken broth, heavy cream, thyme, salt, and pepper, and whisk until smooth.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
  7. Add the chicken and mixed vegetables and stir to combine.
  8. Divide the mixture evenly among 4 oven-safe ramekins.
  9. Top each ramekin with a puff pastry square and brush with beaten egg.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

Variations

Chicken Pot Pie Variations

While this classic recipe is delicious on its own, you can also experiment with different variations to find your perfect combination:

  • Use different vegetables, such as mushrooms, green beans, or butternut squash.
  • Add herbs and spices, such as rosemary, sage, or paprika.
  • Use different meats, such as turkey or ham, instead of chicken.
  • Make a vegetarian version by using vegetable broth and omitting the chicken.

Conclusion

This chicken pot pie recipe with puff pastry is a delicious and comforting dish that is perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this recipe is easy to make and sure to please. So why not give it a try and enjoy a warm and satisfying meal today?

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