Sausage And Egg Quiche With Frozen Pie Crust
If you're looking for a delicious breakfast or brunch recipe that will impress your guests, look no further than sausage and egg quiche with frozen pie crust. This savory dish is easy to make, packed with protein, and perfect for any occasion.
Ingredients
To make this delicious quiche, you'll need the following ingredients:
- 1 frozen pie crust
- 1/2 pound breakfast sausage
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to make sausage and egg quiche with frozen pie crust:
- Preheat your oven to 375 degrees F.
- Remove the frozen pie crust from the freezer and let it thaw for 10-15 minutes.
- In a skillet over medium-high heat, cook the breakfast sausage until browned and crumbled.
- Add the chopped onion and green bell pepper to the skillet and cook for an additional 5 minutes or until the vegetables are tender.
- Spoon the sausage mixture into the thawed pie crust and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the sausage mixture.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture over the sausage and cheese in the pie crust.
- Bake the quiche for 35-40 minutes or until the eggs are set and the crust is golden brown.
- Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use bacon or ham instead of sausage.
- Add mushrooms, spinach, or other vegetables to the filling.
- Swap out the cheddar cheese for another type of cheese, such as Swiss or pepper jack.
- Use a different type of frozen pie crust, such as a whole wheat or gluten-free crust.
Conclusion
Sausage and egg quiche with frozen pie crust is a delicious and easy-to-make breakfast or brunch dish that is sure to impress your guests. With a few simple ingredients and some basic cooking skills, you can create a tasty and satisfying meal that everyone will love.
