Chicken Pot Pie Recipe With Puff Pastry Top
Chicken pot pie is a classic comfort food that's perfect for any occasion. Whether you're looking for a quick and easy dinner recipe or something to impress your guests, this chicken pot pie with puff pastry top is sure to do the trick.
Ingredients
To make this delicious chicken pot pie, you will need the following ingredients:
- 2 sheets of puff pastry
- 2 cups of cooked and shredded chicken
- 1 cup of frozen peas and carrots
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these simple steps to make your chicken pot pie:
- Preheat your oven to 400°F.
- Place one sheet of puff pastry in the bottom of a 9-inch pie dish.
- In a large skillet, melt the butter over medium heat.
- Add the onion and celery and cook until they are soft and translucent.
- Stir in the flour, salt, and black pepper and cook for 2-3 minutes.
- Gradually add the chicken broth and milk, stirring constantly, until the mixture is smooth and thickened.
- Add the cooked chicken and frozen peas and carrots to the skillet and stir until everything is well combined.
- Pour the chicken mixture into the pie dish.
- Place the second sheet of puff pastry on top of the chicken mixture, making sure to seal the edges.
- Cut a few slits in the top of the puff pastry to allow steam to escape.
- Bake the chicken pot pie for 30-35 minutes, or until the puff pastry is golden brown and crispy.
- Remove the chicken pot pie from the oven and let it cool for a few minutes before serving.
Variations
While this chicken pot pie recipe is delicious as is, there are plenty of ways to customize it to your liking. Here are a few ideas:
- Swap out the peas and carrots for your favorite vegetables, such as broccoli or corn.
- Add some extra spices, such as thyme or rosemary, to give your chicken pot pie a unique flavor.
- Use leftover turkey instead of chicken for a tasty Thanksgiving leftover recipe.
- Make mini chicken pot pies by using a muffin tin instead of a pie dish.
Conclusion
This chicken pot pie with puff pastry top is a delicious and easy recipe that's perfect for any occasion. With a flaky, crispy crust and a savory, creamy filling, it's sure to be a hit with your family and friends. So why not give it a try tonight?
