Easy Turkey Pot Pie With Mashed Potato Topping

Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further than this easy turkey pot pie with mashed potato topping! This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve up a satisfying meal.

Ingredients

For the filling:

2 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup milk
2 cups cooked, shredded turkey
1 cup frozen peas
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the mashed potato topping:

2 large potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.

2. In a large skillet, melt butter over medium heat. Add onion, carrots, celery, and garlic, and cook until vegetables are tender, about 5 minutes.

3. Sprinkle flour over vegetables and stir to combine. Gradually stir in chicken broth and milk. Continue to cook, stirring constantly, until mixture thickens, about 5 minutes.

4. Add cooked turkey, frozen peas, thyme, salt, and pepper to the skillet. Stir to combine, and cook for an additional 2-3 minutes, until heated through.

5. Transfer turkey mixture to a 9-inch pie dish.

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6. In a separate pot, boil potatoes until tender, about 10-15 minutes. Drain and mash with butter, milk, salt, and pepper.

7. Spoon mashed potatoes over the turkey mixture, spreading evenly to create a crust.

8. Bake for 30-35 minutes, until mashed potatoes are golden brown and filling is bubbling.

Meta Description

Looking for an easy and delicious dinner recipe? Try this turkey pot pie with mashed potato topping! Perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.