Chicken Pot Pie Recipe With Ready Made Crust
Chicken pot pie is a classic comfort food that is loved by many. It is a hearty dish that is perfect for cold nights or when you're craving something warm and filling. The best part is that it is easy to make and can be customized to your liking. In this article, we will be sharing a delicious chicken pot pie recipe that uses a ready-made crust for convenience.
Ingredients:
To make this chicken pot pie recipe, you will need the following ingredients:
- 1 ready-made pie crust
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Here are the step-by-step instructions to make this delicious chicken pot pie:
- Preheat your oven to 375°F.
- Roll out the ready-made pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the cooked chicken, frozen vegetables, cream of chicken soup, milk, salt, and black pepper.
- Pour the mixture into the pie crust.
- Cover the pie with another ready-made pie crust or use strips of pie crust to create a lattice pattern on top.
- Bake the chicken pot pie for 45-50 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Variations:
This chicken pot pie recipe is customizable to your liking. Here are some variations you can try:
- Use a different type of meat such as turkey or beef.
- Swap out the frozen mixed vegetables for fresh vegetables like carrots, peas, and green beans.
- Add in some herbs and spices like thyme or rosemary for extra flavor.
- Make a vegetarian version of this recipe by using vegetable broth and omitting the meat.
Conclusion:
This chicken pot pie recipe with ready-made crust is a quick and easy way to enjoy a classic comfort food. The best part is that it can be customized to your liking and is perfect for leftovers. Give this recipe a try and enjoy a warm and filling meal.
