Chicken Pot Pie Using Cream Of Chicken Soup Recipe
Introduction
Chicken pot pie is a classic American recipe that has been enjoyed for generations. It is a hearty and comforting dish that is perfect for cold winter nights or for any occasion where you need a warm and filling meal. One of the key ingredients in this recipe is cream of chicken soup, which gives the dish its rich and creamy texture. In this article, we will provide a step-by-step guide on how to make chicken pot pie using cream of chicken soup.
Ingredients
Before we get started, let's take a look at the ingredients that you will need to make this dish:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen mixed vegetables (carrots, peas, green beans, corn)
- 1 can (10 1/2 ounces) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pie crust (store-bought or homemade)
- Egg wash (1 egg + 1 tablespoon water, beaten)
Instructions
Now that you have all of the ingredients, it's time to start making the chicken pot pie. Follow these step-by-step instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the chicken over medium-high heat until no longer pink. Remove from heat and set aside.
- In the same skillet, cook the frozen vegetables until tender. Add the cooked chicken back to the skillet and stir to combine.
- In a separate bowl, whisk together the cream of chicken soup, milk, salt, black pepper, garlic powder, and onion powder.
- Pour the soup mixture over the chicken and vegetables in the skillet. Stir to combine.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie dish.
- Roll out the second pie crust and place it on top of the chicken and vegetable mixture.
- Trim the edges of the pie crusts, leaving about 1/2 inch overhang. Crimp the edges of the crusts together with a fork.
- Brush the top of the pie crust with the egg wash.
- Make a few small slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes and Tips
Here are a few notes and tips to help you make the perfect chicken pot pie:
- You can use any combination of frozen vegetables that you like. Just make sure they are cut into small pieces so they cook evenly.
- If you don't have cream of chicken soup, you can use cream of mushroom soup or cream of celery soup instead.
- If you want to make your own pie crust, check out our homemade pie crust recipe here.
- If you don't have a 9-inch pie dish, you can use a 9-inch square baking dish instead.
- If the edges of your pie crust are browning too quickly, cover them with foil to prevent burning.
Conclusion
Chicken pot pie using cream of chicken soup is a classic recipe that is perfect for any occasion. It is a comforting and filling dish that is sure to please even the pickiest eaters. By following the step-by-step instructions and tips in this article, you can make a delicious chicken pot pie that your family will love. So, what are you waiting for? Get cooking!