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Chicken Pot Pie With Biscuits And Cream Of Potato Soup

A Delicious Chicken Pot Pie With Biscuits And Cream Of Potato Soup

Introduction

There is nothing quite like a warm and comforting meal during the colder months. When it comes to comfort food, chicken pot pie with biscuits and cream of potato soup is a classic that never fails to satisfy. This dish is perfect for a cozy night in or for serving at a family gathering. In this article, we will break down the recipe step by step, so you can recreate this delicious meal at home.

Ingredients

For the chicken pot pie, you will need:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 refrigerated biscuits

For the cream of potato soup, you will need:

  • 4 medium potatoes, peeled and diced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
A Homemade Chicken Pot Pie On A Plate

Directions

Chicken Pot Pie

  1. Preheat the oven to 425°F.
  2. Melt butter in a large saucepan over medium heat. Add onion and garlic, and sauté until soft and fragrant.
  3. Add flour, salt, pepper, thyme, and sage. Stir until well combined.
  4. Add chicken broth and milk, stirring constantly until the mixture thickens.
  5. Add cooked chicken and frozen peas and carrots, stirring until well combined.
  6. Pour the mixture into a deep dish pie pan.
  7. Place the refrigerated biscuits on top of the mixture, spacing them evenly.
  8. Bake for 20-25 minutes or until the biscuits are golden brown.
  9. Serve hot.
Cream Of Potato Soup In A Bowl

Cream Of Potato Soup

  1. Place potatoes, onion, garlic, and chicken broth in a large saucepan. Bring to a boil and then reduce heat to medium-low. Simmer for 15-20 minutes, or until potatoes are soft.
  2. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
  3. In a separate saucepan, melt butter over medium heat. Add flour, salt, pepper, thyme, and sage. Stir until well combined.
  4. Add heavy cream and potato mixture, stirring constantly until the mixture thickens.
  5. Serve hot.

Conclusion

Chicken pot pie with biscuits and cream of potato soup is a classic comfort food that is perfect for colder months. This recipe is easy to follow and will result in a delicious and satisfying meal for you and your loved ones. Try it out and enjoy!

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