Spinach Mushroom Quiche Recipe With Frozen Pie Crust
Introduction
If you are looking for a quick and easy breakfast or brunch recipe, then this spinach mushroom quiche is perfect for you. This recipe uses frozen pie crust, making it a hassle-free dish that can be ready in no time. The combination of spinach and mushrooms makes this quiche a healthy and nutritious dish that is also delicious.
Ingredients
For this recipe, you will need:
- 1 frozen pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups fresh spinach, chopped
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Directions
Step 1: Preheat oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the crust
Take the frozen pie crust out of the freezer and let it thaw for a few minutes. Once it's soft enough to work with, place it in a 9-inch pie dish and prick the bottom with a fork. Bake the crust for 10 minutes in the preheated oven.
Step 3: Sauté the vegetables
While the crust is baking, heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant. Add the sliced mushrooms and cook for another 5-7 minutes until they are tender. Finally, add the chopped spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.
Step 4: Prepare the filling
In a bowl, whisk together the eggs and milk until well combined. Add the shredded cheese and mix. Season with salt and pepper to taste.
Step 5: Assemble and bake the quiche
Once the crust is baked, remove it from the oven and let it cool for a few minutes. Spread the sautéed vegetables evenly over the bottom of the crust. Pour the egg mixture over the vegetables, making sure it covers everything evenly. Bake the quiche for 35-40 minutes until the filling is set and the top is golden brown.
Conclusion
This spinach mushroom quiche recipe with frozen pie crust is a simple and delicious dish that is perfect for breakfast, brunch, or even dinner. With just a few ingredients and minimal prep time, you can have a nutritious and tasty meal that everyone will love.