Chicken Pot Pie With Broccoli And Carrots Recipe
Introduction
There's nothing quite like a warm and hearty chicken pot pie on a chilly evening. This classic dish is a favorite among many households, and for good reason. It's comforting, flavorful, and easy to make. In this recipe, we'll be adding some healthy veggies to the mix to make it even more nutritious.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup butter
- 6-8 tbsp cold water
For the filling:
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
Directions
1. Preheat the oven to 425 degrees F.
2. In a large bowl, combine the flour and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Gradually add in the water until the dough forms a ball.
3. On a floured surface, roll out the dough to fit a 9-inch pie dish. Trim the edges and set aside.
4. In a large skillet, cook the chicken until no longer pink. Add in the broccoli, carrots, and onion and cook until the veggies are tender.
5. In a separate saucepan, melt the butter for the filling. Stir in the flour, salt, pepper, and garlic powder until smooth. Gradually add in the chicken broth and milk, stirring constantly until the mixture thickens.
6. Add the sauce to the chicken and veggie mixture and stir well. Pour the mixture into the prepared pie crust.
7. Bake for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.
Conclusion
This chicken pot pie with broccoli and carrots recipe is a delicious and nutritious twist on a classic dish. The added veggies provide extra vitamins and minerals, making it a great option for a balanced meal. Give it a try and enjoy!
