Chicken Pot Pie With Cream Of Potato Soup And Veg-All
Introduction
A hearty and comforting dish, chicken pot pie with cream of potato soup and Veg-All is perfect for any occasion. With its flaky crust, tender chicken, and creamy filling, this classic dish is sure to satisfy everyone at the dinner table.
Ingredients
The ingredients for this chicken pot pie recipe are easy to find and include:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 can (10 3/4 ounces) cream of potato soup
- 1 can (15 ounces) Veg-All mixed vegetables, drained
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
Here's how to make chicken pot pie with cream of potato soup and Veg-All:
- Preheat the oven to 375°F.
- In a large bowl, combine the cooked chicken, cream of potato soup, Veg-All mixed vegetables, milk, thyme, and black pepper. Mix well.
- Place the refrigerated pie crust in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
There are many ways to customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Swap out the cream of potato soup for cream of chicken or cream of mushroom soup.
- Use fresh or frozen mixed vegetables instead of canned Veg-All.
- Add diced potatoes or carrots for extra flavor and texture.
- Top the pie with a second pie crust for a double-crust pie.
Tips
Here are a few tips to help you make the best chicken pot pie with cream of potato soup and Veg-All:
- Be sure to drain the canned mixed vegetables well before adding them to the chicken mixture.
- If you're using a double-crust pie, be sure to cut a few slits in the top crust to allow steam to escape.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Conclusion
Chicken pot pie with cream of potato soup and Veg-All is a classic and comforting dish that's perfect for any occasion. With its creamy filling and flaky crust, it's sure to become a family favorite. Try it today!