Sugar Cream Pie Recipe With Half And Half
Introduction
Sugar cream pie is a classic dessert that originated in Indiana. It is a custard pie made with a rich filling of sugar, cream, and flour. The recipe has been passed down through generations, and it is a favorite in many households. Half and half is often used in this recipe to add a creamy texture to the filling. In this article, we will share a simple sugar cream pie recipe with half and half that you can easily make at home.
Ingredients
The ingredients you will need for this recipe are:
- 1 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups half and half
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Ground nutmeg for garnish
Instructions
Here are the steps to follow to make this delicious sugar cream pie:
- Preheat your oven to 375°F.
- Place the pie crust into a 9-inch pie dish and prick it with a fork.
- In a mixing bowl, combine the sugar, flour, and salt.
- Slowly add the half and half and whisk until the mixture is smooth.
- Add the melted butter and vanilla extract and stir until well combined.
- Pour the filling into the pie crust.
- Sprinkle ground nutmeg on top of the filling.
- Bake the pie for 45-50 minutes, or until the filling is set and golden brown.
- Remove the pie from the oven and let it cool completely before serving.
Variations
There are many variations to this recipe that you can try:
- Use a graham cracker crust instead of a traditional pie crust.
- Add cinnamon or nutmeg to the filling for extra flavor.
- Use heavy cream instead of half and half for a richer filling.
- Top the pie with whipped cream or caramel sauce.
Conclusion
Sugar cream pie with half and half is a delicious dessert that is perfect for any occasion. This simple recipe is easy to make and requires only a few ingredients. Whether you are serving it for a family dinner or a special occasion, this pie is sure to please everyone. Try out this recipe today and enjoy the creamy, sweet goodness of sugar cream pie!
